![\"\"](\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2023\/10\/Bar-expert-and-Benilde-School-of-Hotel-Restaurant-and-Institution-Management-SHRIM-educator-Gioseppe-Racelis-scaled.jpg\")
<\/p>\nThe coming long weekend ushers in the spooky season. Whether hosting a mysterious but fun Halloween get-together with family and friends, or eyeing a much-awaited me-time horror movie marathon, a refreshing drink is the ideal partner.<\/p>\n
A nod to the jack-o-lantern tradition, bar expert Gioseppe Racelis introduces the Caramel Pumpkin Pietini.<\/p>\n
<\/p>\n
A bloodcurdling fusion of vodka and pumpkin puree, the concoction promises a touch of grim in celebration of the supernatural.<\/p>\n
\u201cWith vodka, there is the warmth and kick for warding off the cold and the unknown,\u201d he explained. \u201cThe cinnamon gives a hint of flavor and aroma, evoking the cozy yet festive mood.\u201d<\/p>\n
With over 13 years of experience in the industry and a holder of a Level 2 Certification on Wine & Spirit Education Trust (WSET), the former Assistant Food and Beverage Manager of Discovery Suites Manila understands that grown-ups, too, deserve a treat this All Hallow\u2019s Eve.<\/p>\n
\u201cThe caramel syrup adds a sweet and sticky twist \u2013 reminiscent of candies,\u201d beamed the De La Salle-College of Saint Benilde (DLS-CSB) School of Hotel, Restaurant, and Institution Management (SHRIM) educator.<\/p>\n
Pumpkin Melody, an original mocktail by aspiring bartender and Benilde SHRIM Hospitality Management major Sheila Marie Cervantes Sih, capitalizes on the immunity boost of the same fruit.<\/p>\n
![\"\"](\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2023\/10\/Benilde-School-of-Hotel-Restaurant-and-Institution-Management-SHRIM-student-Sheila-Marie-Cervantes-Sih-scaled.jpg\")
<\/p>\n
\u201cIt contains a variety of vitamins that can fend off the common cold,\u201d she explained. \u201cWhen blended with comforting cinnamon and ginger, we find ourselves savoring a delicious, healthy, and filling delight that everyone can enjoy.\u201d<\/p>\n
For those who are looking for more gloom and doom, the two-time champion of the Young Hotelier Exposition’s Creative Cocktail Competition suggests Nightmarish Rose \u2013 her personal homage to the ever-iconic Morticia Addams of the feared yet lovable classic Addams Family.<\/p>\n
\u201cI was utterly captivated by her monochromatic elegance,\u201d she shared. \u201cIt was this fascination that inspired me to create the mixture.\u201d<\/p>\n
The cocktail embodies the eccentric beauty, charm, and passion of the eccentric and enigmatic Addams queen. It highlights the sweetness of strawberries, the delicate flavor of roses, and with an added touch of activated charcoal, stands true to the Addams\u2019 signature hue.<\/p>\n
![\"\"](\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2023\/10\/Caramel-Pumpkin-Pietini-by-Bar-expert-and-Benilde-School-of-Hotel-Restaurant-and-Institution-Management-SHRIM-educator-Gioseppe-Racelis-01.jpeg\")
<\/p>\n
45 ml vanilla vodka
\n30 ml pumpkin puree
\n30 ml caramel syrup
\n30 ml full cream milk
\nDash of cinnamon for garnish<\/p>\n
1. In a shaker, add all the ingredients and shake vigorously without ice.
\n2. Strain and serve in a martini glass rimmed with caramel syrup.
\n3. Garnish with a dash of cinnamon on top.<\/p>\n
![\"\"](\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2023\/10\/Pumpkin-Melody-by-Benilde-School-of-Hotel-Restaurant-and-Institution-Management-SHRIM-student-Sheila-Marie-Cervantes-Sih-scaled.jpg\")
<\/p>\n
2 tbsp honey
\n1 tbsp pumpkin puree
\n\u00bd tsp cinnamon powder
\n\u00bd tsp ground ginger
\n2 cups dairy of choice
\n1 cinnamon stick
\nWhipped cream for garnish<\/p>\n
1. In a pot, heat your dairy. Do not bring it to a boil.
\n2. Add the pumpkin puree, spices, and honey. Whisk it well.
\n3. Allow it to simmer to reach a creamy consistency.
\n4. Pour in your favorite mug.
\n5. Garnish with whipped cream, cinnamon powder, and a cinnamon stick.<\/p>\n
![\"\"](\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2023\/10\/Nightmarish_Rose_by_Benilde_School_of_Hotel_Restaurant_and_Institution_Management_SHRIM_student_Sheila_Marie_Cervantes_Sih_1698048569.jpg\")
<\/p>\n
1 cup sugar
\n1 cup water
\n\u00bd tsp of rose water<\/p>\n
60 ml strawberry-infused gin
\n15 ml lemon juice
\n1 egg white
\n\u00bd tsp of activated charcoal powder<\/p>\n
1. Heat the sugar and water in a pot and stir until the sugar dissolves.
\n2. Turn off the heat.
\n3. Allow the syrup to slightly cool before adding rose water. Be careful, as rose water is quite strong.<\/p>\n
1. In a shaker, add all the ingredients and shake vigorously.
\n2. Add ice and shake it once more.
\n3. Double strain and serve in a chilled martini glass.
\n4. Garnish with strawberries. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Get in the Halloween spirit with these chillingly delicious drink recipes! Perfect for a spooky movie marathon or a mysterious get-together with friends and family. <\/p>\n","protected":false},"author":75,"featured_media":252901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19577],"tags":[],"class_list":["post-252899","post","type-post","status-publish","format-standard","has-post-thumbnail","category-drink-dine"],"zyndk8_nxtgen_metadata":[],"_links":{"self":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/252899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/users\/75"}],"replies":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=252899"}],"version-history":[{"count":0,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/252899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/media\/252901"}],"wp:attachment":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=252899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=252899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=252899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}