{"id":255009,"date":"2024-03-22T11:47:19","date_gmt":"2024-03-22T03:47:19","guid":{"rendered":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/egg-citing-sweets-and-treats-this-easter\/"},"modified":"2024-03-22T11:49:21","modified_gmt":"2024-03-22T03:49:21","slug":"egg-citing-sweets-and-treats-this-easter","status":"publish","type":"post","link":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/?p=255009","title":{"rendered":"Egg-Citing Sweets And Treats This Easter"},"content":{"rendered":"<p>Elevate Easter celebrations with the latest season-inspired confections from Chef Lovely Jiao of Sugarplum Pastries. <\/p>\n<p>For the distinct occasion, the creative dessert innovator encapsulated the fun and festivities of the holiday as she brings back the classic colors and themes of her brand.<\/p>\n<p>\u201cAllow us to take you to our own little Easter storytelling,\u201d Chef Lovely shared. <\/p>\n<p>\u201cGoing way back to where it all started: Something teal and creative, red, blue, and Cath Kidston-y; think pink coquette, and of course \u2018plumgineered\u2019,\u201d she added. <\/p>\n<p>For Some-bunny\u2019s Bundle, the collection is headlined by the signature Sugarplum chocolate smashers, which takes the form of the iconic Easter eggs, together with a wooden mallet to level up the activity. Described as Speggtacular, when smashed, these adorable balls of surprises reveal a delightful burst of candies. <\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Speggtacular-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01.jpg\" alt=\"\" width=\"1080\" height=\"1350\" class=\"aligncenter size-full wp-image-248983\" srcset=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Speggtacular-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01.jpg 1080w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Speggtacular-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-240x300.jpg 240w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Speggtacular-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-819x1024.jpg 819w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Speggtacular-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-768x960.jpg 768w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Speggtacular-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-80x100.jpg 80w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Speggtacular-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-696x870.jpg 696w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Speggtacular-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-1068x1335.jpg 1068w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>The crowd-favorite cookie-do is back. The D.I.Y. pack Egg-Citing Kit comes with four delectable sugar cookies in the shapes of a bunny, heart, and naturally, eggs, as well as piping bags in red, blue, and pink. It is likewise complete with four chocolate egg smashers filled with trinkets and candies for decorations. <\/p>\n<p>The latest addition to Chef Lovely\u2019s quaint dessert series is Hatch Me By D\u2019 Dozen, a promise of a sugary experience for those who are up for treats this Easter. It houses a selection of intricately adorned sweets, from macarons and sugar cookies and egg smashers. <\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Hatch-Me-By-DDozen-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01.jpg\" alt=\"\" width=\"1080\" height=\"585\" class=\"aligncenter size-full wp-image-248981\" srcset=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Hatch-Me-By-DDozen-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01.jpg 1080w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Hatch-Me-By-DDozen-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-300x163.jpg 300w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Hatch-Me-By-DDozen-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-1024x555.jpg 1024w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Hatch-Me-By-DDozen-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-768x416.jpg 768w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Hatch-Me-By-DDozen-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-100x54.jpg 100w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Hatch-Me-By-DDozen-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-696x377.jpg 696w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Hatch-Me-By-DDozen-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-01-1068x579.jpg 1068w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>Named after the baker, Lovely Cake is a melt-in-your-mouth vanilla chiffon which offers a burst of tangy lemon and a decadent serving of fluffy meringue and marshmallow icing. Dressed in the Sugarplum hues, its frilly and over-piped look is a nod to vintage confections \u2013 an invitation for a nostalgic trip down childhood days. <\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Lovely-Cake-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries.jpg\" alt=\"\" width=\"1080\" height=\"1350\" class=\"aligncenter size-full wp-image-248982\" srcset=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Lovely-Cake-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries.jpg 1080w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Lovely-Cake-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-240x300.jpg 240w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Lovely-Cake-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-819x1024.jpg 819w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Lovely-Cake-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-768x960.jpg 768w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Lovely-Cake-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-80x100.jpg 80w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Lovely-Cake-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-696x870.jpg 696w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Lovely-Cake-by-Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-1068x1335.jpg 1068w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>\u201cHave a sweet tidbit of something Easter and wonderful which will make you say \u2018Ah, yes, that is Sugarplum Pastries for you,\u2019\u201d she beamed.  <\/p>\n<p>Chef Lovely is armed with a culinary degree from De La Salle-College of Saint Benilde (DLS-CSB) School of Hotel, Restaurant, and Institution Management (SHRIM). She has honed her skills at the Makati Shangri-La and F1 Hotel Taguig.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-scaled.jpeg\" alt=\"\" width=\"2560\" height=\"1707\" class=\"aligncenter size-full wp-image-248984\" srcset=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-scaled.jpeg 2560w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-300x200.jpeg 300w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-1024x683.jpeg 1024w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-768x512.jpeg 768w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-1536x1024.jpeg 1536w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-2048x1365.jpeg 2048w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-100x67.jpeg 100w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-696x464.jpeg 696w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-1392x928.jpeg 1392w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-1068x712.jpeg 1068w, https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2024\/03\/Benilde-Culinary-Arts-alumna-Chef-Lovely-Jiao-of-Sugarplum-Pastries-1920x1280.jpeg 1920w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>She established Sugarplum Pastries in 2011. Through the years, she has stayed true to her philosophy \u201cno to boring desserts!\u201d and promises to only create the most enticing pastries to celebrate family time.<\/p>\n<p>For more information, visit sugarplumpastries.com or <a href=\"http:\/\/facebook.com\/sugarplumpastriesph\">facebook.com\/sugarplumpastriesph<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TASTE: Indulge in Easter bliss with Chef Lovely Jiao&#8217;s seasonal treats from Sugarplum Pastries!<\/p>\n","protected":false},"author":75,"featured_media":255011,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19578],"tags":[],"class_list":["post-255009","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food"],"zyndk8_nxtgen_metadata":[],"_links":{"self":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/255009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/users\/75"}],"replies":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255009"}],"version-history":[{"count":1,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/255009\/revisions"}],"predecessor-version":[{"id":255010,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/255009\/revisions\/255010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/media\/255011"}],"wp:attachment":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}