{"id":257512,"date":"2025-07-21T16:51:53","date_gmt":"2025-07-21T08:51:53","guid":{"rendered":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/?p=257512"},"modified":"2025-07-21T16:51:53","modified_gmt":"2025-07-21T08:51:53","slug":"food-meets-culture-as-abi-marquez-shares-filipino-flavors-with-the-world","status":"publish","type":"post","link":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/?p=257512","title":{"rendered":"Food Meets Culture As Abi Marquez Shares Filipino Flavors With The World"},"content":{"rendered":"<p>Abi Marquez never set out to become a cultural ambassador. But with every video shared, every comment answered, and every lumpia experiment posted to the world, the voice of a new generation of Filipino food storytellers began to rise\u2014hers leading the way.<\/p>\n<p>\u201cHonestly, my reaction has always been the same, just like when my first-ever viral video blew up (fried marshmallows in a lumpia wrapper) \u2013 in disbelief,\u201d Abi shares. \u201cI posted it without any expectations, and 3 days later, it hit a million views. Super unexpected.\u201d<\/p>\n<p>That unexpected success was just the beginning of an even more impactful mission. As Abi\u2019s content started gaining traction across borders, her videos began shaping perceptions of Filipino cuisine beyond the archipelago\u2014sparking curiosity, excitement, and, most importantly, connection.<\/p>\n<p>\u201cI never really create content just to go viral. I focus on making it authentic, fun, and something I genuinely enjoyed doing. So when a video takes off, especially with audiences outside the Philippines, I\u2019m always surprised and grateful,\u201d she says. \u201cBut every time something performs well, it pushes me to do better\u2026 not just in terms of content quality, but also how I represent Filipino food.\u201d<\/p>\n<p>With that mindset, Abi found herself collaborating with respected chefs and top creators from around the globe. One of the most unforgettable moments in that journey? Cooking for Gordon Ramsay.<\/p>\n<blockquote class=\"tiktok-embed\" cite=\"https:\/\/www.tiktok.com\/@abigailfmarquez\/video\/7461907175527550226\" data-video-id=\"7461907175527550226\" style=\"max-width: 605px;min-width: 325px;\" >\n<section> <a target=\"_blank\" title=\"@abigailfmarquez\" href=\"https:\/\/www.tiktok.com\/@abigailfmarquez?refer=embed\" rel=\"noopener\">@abigailfmarquez<\/a> Replying to @gordonramsayofficial WILL CHEF APPROVE? \ud83e\udd69 \ud83c\uddf5\ud83c\udded BEEF WELLINGTON LUMPIA, coming right up!  <a title=\"beefwellington\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/beefwellington?refer=embed\" rel=\"noopener\">#BeefWellington<\/a> <a title=\"lumpia\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/lumpia?refer=embed\" rel=\"noopener\">#Lumpia<\/a> <a title=\"lumpiaqueen\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/lumpiaqueen?refer=embed\" rel=\"noopener\">#LumpiaQueen<\/a> <a title=\"gordonramsay\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/gordonramsay?refer=embed\" rel=\"noopener\">#GordonRamsay<\/a> <a title=\"abixgordon\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/abixgordon?refer=embed\" rel=\"noopener\">#AbixGordon<\/a> @Newport World Resorts @Gordon Ramsay Bar &#38; Grill PH <a target=\"_blank\" title=\"\u266c original sound  - Abi Marquez\" href=\"https:\/\/www.tiktok.com\/music\/original-sound-Abi-Marquez-7461907217193683728?refer=embed\" rel=\"noopener\">\u266c original sound  &#8211; Abi Marquez<\/a> <\/section>\n<\/blockquote>\n<p> <script async src=\"https:\/\/www.tiktok.com\/embed.js\"><\/script><\/p>\n<p>\u201cIt was a nerve-wracking moment,\u201d she recalls. \u201cThe shoot of that video is literally the first time we ever met and I wasn\u2019t sure if he\u2019d like the idea. But me and my team tried our best to honor his wellington and making sure the flavors were on point\u2026 so while I was nervous, I was also thinking\u2013 \u2018if he doesn\u2019t like this\u2026 it is what it is.\u2019\u201d<\/p>\n<p>That fearless spirit\u2014blended with research, creativity, and love for her roots\u2014is what keeps Abi grounded in a fast-paced digital space. She knows the spotlight comes with responsibility, especially when your content becomes a reference point for people encountering Filipino food for the first time.<\/p>\n<p>\u201cWhen you start putting yourself out there as someone who champions Filipino food, it\u2019s not just about sharing recipes anymore \u2013 you\u2019re kind of carrying a culture with you,\u201d she reflects. \u201cEspecially now that my content reaches people around the world, I\u2019m aware that for some of them, this could be their first impression of Filipino food. So I really feel the need to get it right.\u201d<\/p>\n<p>And for Abi, \u201cgetting it right\u201d means being intentional, respectful, and inclusive\u2014especially given how layered and diverse Filipino cuisine truly is.<\/p>\n<p>\u201cEvery region has its own thing, and that makes it even more important to be careful and intentional with how I present it. I try to research and prepare a lot so I can represent things properly.\u201d<\/p>\n<p>Abi has a clear message for her international audience: Filipino food isn\u2019t just delicious\u2014it\u2019s complex, diverse, and rooted in history.<\/p>\n<p>\u201cI still see comments sometimes saying it\u2019s not that unique or that it just copies other cuisines\u2014but honestly, that\u2019s what makes it special. Yes, our food has influences from all over\u2014Spanish, Chinese, American, etc.\u2014but over time, we\u2019ve turned all of that into something that\u2019s uniquely ours.\u201d<\/p>\n<p>She hopes her viewers come away with more than curiosity. \u201cI want them to see how diverse Filipino food really is. Beyond adobo, sinigang, and lumpia\u2014each region has its own flavors, ingredients, and ways of cooking. There\u2019s so much to explore.\u201d<\/p>\n<p>And above all, Filipino food, in her words, is \u201cmeant for \u2018salo-salo\u2019, for bringing people together around the table.\u201d<\/p>\n<p>Even with millions watching, Abi remains grounded in her mission: not to perform for the algorithm, but to represent Filipino culture with care and creativity.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/pageone.zyndk8.com\/wp-content\/uploads\/2025\/07\/1-PAGEONE-x-Let_s-All-Welcome-Abi-Marquez-1-scaled.jpg\" alt=\"\" width=\"2051\" height=\"2560\" class=\"aligncenter size-full wp-image-290778\" \/><\/p>\n<p>\u201cOne of the biggest lessons I\u2019ve learned from working with both local and international creators is \u2018We don\u2019t need to change who we are to be seen\u2014we just need to show up.\u2019\u201d<\/p>\n<p>In showing up every day with intention, humor, and humility, Abi Marquez has become more than a creator. She\u2019s a vessel for culture, a digital storyteller, and a global voice for the kitchen traditions that made her.<\/p>\n<h6><cedit>Photo Credit: Abi Marquez (with permission to use), https:\/\/www.tiktok.com\/@abigailfmarquez<\/credit><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Abi Marquez is cooking up a storm of flavors and narratives that showcase the intricate heritage of Filipino cuisine to a wider audience. #LetsAllWelcome #LetsAllWelcome_AbiMarquez<\/p>\n","protected":false},"author":84,"featured_media":257513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19603],"tags":[],"class_list":["post-257512","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lets-all-welcome"],"zyndk8_nxtgen_metadata":{"nxtgen_comments":[{"654":"di ko gets dati, ngaun bet na bet ko na \ud83c\uddf5\ud83c\udded","655":"more pinoy dishes pls abi! \ud83e\udd79","656":"food heritage represent \ud83d\udd25","657":"sari saring lutong pinoy galing \ud83e\udef0","658":"pagod ako pero ginutom ako d2 \ud83d\ude05\ud83c\udf5c"}]},"_links":{"self":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/257512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/users\/84"}],"replies":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=257512"}],"version-history":[{"count":1,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/257512\/revisions"}],"predecessor-version":[{"id":257514,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/posts\/257512\/revisions\/257514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=\/wp\/v2\/media\/257513"}],"wp:attachment":[{"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=257512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=257512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/diplomatic-fuchsia-armadillo.46-250-226-234.cpanel.site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=257512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}